Fall Collection (12)

Includes:

1 Maple Biscuit: Rich brioche dipped in a pure dark maple syrup brown butter glaze, coated in a buttery house-baked toasted oat and salted shortbread crumb.

2 Forty Creek Butterscotch: Brioche coated in a boiled dark molasses and local forty creek whisky butterscotch glaze, loaded with warm butter roasted pecans and flakey sea salt.

1 Midnight Pumpkin: Fluffy pumpkin infused brioche dipped in a velvety dark Belgian chocolate and riche espresso ganache.

1 Harvest Fig: A dual core filled brioche with balsamic and rosemary roasted figs on one side and whipped goat cheese cream on the other. Brushed with wildflower honey and crowned with toasted pine nuts.

1 Orchard Apple & Aged Cheddar: Cider roasted Honeycrisp apples tucked into our golden brioche, finished with a bright apple cider glaze and crunchy, savoury aged cheddar crumb.

1 Smokey Vanilla Chai: Chai-steeped brioche dipped in a dark muscovado sugar and smoked vanilla glaze, finished with a dusting of freshly ground cardamom sugar and smoked Maldon sea salt.

1 Pumpkin Spice Bun: A light pillowy pumpkin brioche dough wrapped with aromatic fall spices and topped with a rich brown butter brown sugar glaze and toasted peppitas.

2 Pumpkin Spice Old-fashioned: Pumpkin infused old-fashioned potato dough with a moist and tender crumb dusted with warm spices for the perfect fall treat.

1 Cranberry Sunburst: Our signature brioche generously filled with a silky orange vanilla pastry cream and finished with a cranberry cider glaze.

1 Gateau Frangipane:  French inspired classic dessert of brown butter almond frangipane on a classic cour cream cake and a reduced apple butter core with tangy cream cheese.