A rugged, sophisticated take on our signature brioche. Our toasted oat dough is filled with a rich, dry-caramel butterscotch deglazed with peated Scotch whisky for a deep, malty "hearth" flavor. Hand-dipped in an oat milk glaze infused with the warm, aromatic spice of fresh-ground nutmeg and finished with a crunchy, salted oat crumble.
